Products
-
High Quality Non-GMO Textured Soy Protein SSPT 68%
Textured soy protein SSPT 68% is widely used in the producing of plant based products, such as plant based meat, chicken, burger and sea food.
Textured soy protein SSPT 68% is an ideal meat substitute food material, made from Non-GMO soybean. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 68%. It has good water absorption, oil preserving and fibrous structure. Tasting like meat, but not meat.
-
High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation
Most global consumers, 89%, feel that nutrition is an important factor when selecting food items, and 74% of consumers consider soy or soy-products to be healthy. The same study indicates that one-third of consumers say they seek out products specifically because they contain soy and soymilk is the most readily recognized soy product with 38% consumer awareness . A greater consumer interest in a healthful diet has prompted manufacturers to embrace soy’s popularity and develop new products, including nutrition food and beverage, that feature soy protein isolates.
-
High Quality Non-GMO Isolated Soy Protein Emulsion Type
Emulsion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
-
High Quality Non-GMO Concentrated Soy Protein
Concentrated soy protein, also known as soy protein concentrate, is manufactured from high quality soybean, light yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids
Our concentrated soy protein is made from high quality Non-GMO soybean and processed by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Soy protein concentrate is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention, and to improve nutritional values (more protein, less fat). It is even used for some non-food applications.
-
High Quality Non-GMO Isolated Soy Protein Dispersion Type
Description: Dispersion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, cereal breakfast, energy bars, extruded crisp, dairy industry, dietary supplement, protein shakes, sports drinks, protein powders, infant formulas, health-care foods, beverage products, etc.
-
High Quality Non-GMO Textured Soy Protein
Textured soy protein (TSP) is a meat substitute made from Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-pres,. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Textured soy protein widely used in the processing of fast-frozen foods & meat products, also it as a main stuff directly into all kinds of vegetarian foods and meat-imitate products.
Our textured soy protein are available in different colors, sizes and shapes.
-
High Quality Non-GMO Soy Peptide
Soy Peptide is a new kind of functional food ingredients, extracted from high quality NON-GMO isolated soy protein and produced by the advanced biological technology. It can be directly and quickly absorbed by human body, and widely used in health food, beverage, high-protein foods, baked goods, candy, cakes, cold drinks and so on.
-
High Quality Non-GMO Soy Oligosaccharide
Soy Oligosaccharide is made from high quality NON-GMO soybean and produced by using advanced membrane separation technology, it can be drunk directly and can be used in health-care foods, soft drink and so on.
-
High Quality Non-GMO Isolated Soy Protein Injection Type
Injection type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products, brine systems that are to be injected into meat and fish products, like hams, bacon, nuggets etc. It can also be used for nutritional products because of it’s medium viscosity and good dispersibility.
-
High Quality Non-GMO Isolated soy Protein Gel type
Gel type Isolated soy protein is produced from the finest Non-GMO soybean, produced and designed for application in sausage, ham and other low-temperature meat products, retort sausage products, ready-made meals, meat alternatives, minced ham sausage, tumbled products, fish food, can food, baking food, flour products, sugar, cake and quick-frozen food etc.
