Isolated Soy Protein
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High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation
Most global consumers, 89%, feel that nutrition is an important factor when selecting food items, and 74% of consumers consider soy or soy-products to be healthy. The same study indicates that one-third of consumers say they seek out products specifically because they contain soy and soymilk is the most readily recognized soy product with 38% consumer awareness . A greater consumer interest in a healthful diet has prompted manufacturers to embrace soy’s popularity and develop new products, including nutrition food and beverage, that feature soy protein isolates.
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High Quality Non-GMO Isolated Soy Protein Emulsion Type
Emulsion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
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High Quality Non-GMO Isolated Soy Protein Dispersion Type
Description: Dispersion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, cereal breakfast, energy bars, extruded crisp, dairy industry, dietary supplement, protein shakes, sports drinks, protein powders, infant formulas, health-care foods, beverage products, etc.
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High Quality Non-GMO Isolated Soy Protein Injection Type
Injection type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products, brine systems that are to be injected into meat and fish products, like hams, bacon, nuggets etc. It can also be used for nutritional products because of it’s medium viscosity and good dispersibility.
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High Quality Non-GMO Isolated soy Protein Gel type
Gel type Isolated soy protein is produced from the finest Non-GMO soybean, produced and designed for application in sausage, ham and other low-temperature meat products, retort sausage products, ready-made meals, meat alternatives, minced ham sausage, tumbled products, fish food, can food, baking food, flour products, sugar, cake and quick-frozen food etc.
