High Quality Non-GMO Soy Oligosaccharide

Short Description:

Soy Oligosaccharide is made from high quality NON-GMO soybean and produced by using advanced membrane separation technology, it can be drunk directly and can be used in health-care foods, soft drink and so on.

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Product Detail

Product Customization

Product Tags

Parameter

Physical and Chemical Index
Item	Syrup	Powder
Moisture	≤25.0	≤5.0
Oligosaccharide (dry basis %)	≥60.0	≥75.0
Stachyose and Raffinose	≥25.0	≥30.0
Ash (%)	≤1.0	≤5.0
Microbiological Index
Total plate count	≤1000CFU/g
Coliform	≤10CFU/100g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Product features:no monosaccharide, high stachyose and raffinose.
Application field: health-care food, soft drinks candies, dairy products milk powder for infant and so on.
Product function: nourishing the intestines and easing constipation, regulating intestinal flora, and improving the gastric and intestinal function.
Packaging: in vacuum bag or 300ml bottle with external box, gift box or packing in accordance with customer request.

Transportation and Storage

Tools and containers up to export standards.

Well protected from sunlight, rain and pollution.

Avoid being tainted by other odor during transportation and storage.

In clean,dry and cool place.

Transportation and Storage

Add and use directly: soy protein isolate can be directly added into sausage and ham meat products by chopping and mixing.

Make protein Gel for use: 1 part of soybean protein powder is added with 3-5 parts of water, chopped and mixed into thick and shiny protein gel in a chopping machine, chop and mix the processed soybean protein gel with raw meat according to a certain proportion, and other ingredients are added in turn.

Shelf Life

Best within 24 Months under appropriate storage condition from the production date.

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